Finally!

Good Bread! I used up the last of my sourdough boles a couple days ago. I was ready for more bread, but honestly, it's hard for me to chew sourdough all the time. So, I decided to make a modified yeast bread recipe. I made 2 loaves, using a 60% hydration recipe. I did an... Continue Reading →

More on Bread

Yes, yes I know. When will I stop posting about bread? In truth, when I get it right, I guess. I saw a fabulous post on YouTube by a lady called Baker Bettie in Chicago who taught the entire process of Sourdough and gave me an understanding about some of the things I'm doing wrong.... Continue Reading →

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