More on Bread

Yes, yes I know. When will I stop posting about bread? In truth, when I get it right, I guess. I saw a fabulous post on YouTube by a lady called Baker Bettie in Chicago who taught the entire process of Sourdough and gave me an understanding about some of the things I'm doing wrong.... Continue Reading →

So, Bread…

Something isn't quite right, here. I let the bread rise for about 24 hours and it was really sticky, so I kneaded in a cup of flour. A left it for another 24-30 hours so it doubled in bulk, then I shaped it into a loaf. Again, I waited till it doubled in bulk before... Continue Reading →

Cooking in Isolation

I've been cooking a lot since I'm in isolation. Here are some of my creations: Spicy pork and beans, a Chicken stock made with vegetables (no salt), Chocolate cupcakes (from a mix), and Sourdough bread. (The photos randomize, so watch them). It took the simple bread and water starter about 10 days before it got... Continue Reading →

Website Powered by WordPress.com.

Up ↑

AstroShaman

Astrology & Life Coaching with Benjamin Bernstein

Dr. Phillip Sandman

Sleep When You Need It Most

MLM Landscape Services

Residential Lawn and Garden Care Done Right!